Support your source for local news!
LAist is facing a budget shortfall, but our mission to provide fact-based journalism is stronger than ever. We cannot do this important work without your member support today. Whether you give for the first time or increase your monthly donation, it all goes a long way in setting us up for a sustainable future.
What you should know
- About the ceremony
- What's the difference between a Michelin star and a Bib Gourmand award?
- So, who won in the Bib Gourmand category?
- How many California restaurants have Michelin stars?
- And what about these green stars?
- What does a Michelin win mean for chefs and restaurants?
- What's next?
The Michelin Awards for California were announced Monday night, and several Los Angeles and Orange County restaurants took home honors, including:
- Chef Gilberto Cetina of Holbox (Exposition Park), who received a star for his coastal Mexican cuisine food stall located in Mercado La Paloma, near the USC campus.
- Chef Jordan Nakasone of R|O-Rebel, an upscale Japanese Omakase concept in Laguna Beach, also won a star.
Listen • 0:57
Listen: LA and Orange County restaurants win big at Michelin Awards
But the biggest winner of the evening was Los Angeles Chef Jordan Kahn, who won in three different categories.
One star was for Meteora (Melrose), Kahn's otherworldly concept known for its zero-waste and inventive menu of wild-sourced and organic ingredients. He also took home two stars for his recently re-opened Vespertine (Culver City), known for its innovative tasting menu. Vespertine additionally earned a Michelin Green star for its sustainability practices.
Support for LAist comes from
About the ceremony
The ceremony was held at The Ritz-Carlton, Half Moon Bay, on Monday night, attended by some of the biggest names in the California restaurant world. Winners will now be included in a guide that celebrates dining up and down the coast. The guide currently boasts 600+ restaurants, including over 90 restaurants that have received stars.
What's the difference between a Michelin star and a Bib Gourmand award?
A Michelin star is the honor bestowed on restaurants that serve “exceptional cuisine” that is “remarkably executed” and infused with the personality of the chef at the helm. Restaurants can earn up to three stars in total.
The Bib Gourmand Award is awarded to restaurants that offer outstanding cooking at a more affordable price point. Both categories are usually picked from ongoing additions to the Michelin dining guide throughout the year.
More Food Friday
-
Food
These LA food pros are on a mission to get hospitality workers free mental health therapy
-
Food
The beloved Arby's Hollywood on Sunset sign has a temporary reprieve! But you'll never guess who's moved in
-
Food
Sweet. Spongy. And oh, so creamy. Here are 7 exceptional tres leche cakes in SoCal
So, who won in the Bib Gourmand category?
Nine of the 10 restaurants added to the list on Monday are in the SoCal area:
- Cedro Italian Restaurant (Newberry Park)
- Grá and Little Fish (both in Echo Park)
- Liu’s Cafe (Koreatown)
- Lola Gaspar (Santa Ana)
- Mae Malai Thai House of Noodles (Hollywood)
- Manohar's Delhi Palace (La Puente)
- Pollo a la Brasa (Koreatown)
- Quarter Sheets (Echo Park).
How many California restaurants have Michelin stars?
Several dozen SoCal restaurants have one or more stars. However, only six restaurants in the state have three stars, including Addison in San Diego. The rest are in Northern California and include the famed French Laundry.
Support for LAist comes from
And what about these green stars?
The Michelin Green Star is a relatively recent honor given to pioneers in sustainable gastronomy. Another SoCal-based restaurant — Heritage (Long Beach) — took home the honor last year.
What does a Michelin win mean for chefs and restaurants?
Aside from making it a little more challenging for the rest of us to get a seat or a reservation, it’s one of the top honors in the restaurant world: A Michelin nod provides international recognition.
What's next?
We wish you luck as you try, in vain, to get a reservation at many of these top places.
Do you have a question about food in LA — or something you want to tell us about?
Gab Chabrán reports and edits stories about food and its place in LA's diverse cultures and communities. Curious about a specific regional cuisine or have a recommendation for a hole-in-the-wall you love? Are you looking for the best place to take your kid for lunch? We’d love to hear from you. Drop us a line.
Corrected August 6, 2024 at 10:47 AM PDT
Jonathan Kahn's last name was initially spelled incorrectly on first reference. LAist regrets the error.
