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Shopping
Shopping ByAndrew Amelinckx
Trader Joe's founder, Joe Coulombe, came up with the store's concept while vacationing in the Caribbean. But it wasn't just his surroundings that inspired him.
ByAndrew Amelinckx Read More
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Facts
Facts ByPatricia Grisafi
This Palermo Cloister Uses Centuries-Old Secrets To Make The Most Delicious Pastries
At a bakery operating from the Santa Caterina monastery you can get incredible pastries made from old recipes passed down by the nuns who used to bake there.
ByPatricia Grisafi Read More
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Cooking
Cooking ByEmmy Schneider-Green
The Best Type Of Rice For Rice Pudding
The type of rice you use for rice pudding is recipe-dependent and based on what you have in the cupboard, and while any will do, one variety reigns supreme.
ByEmmy Schneider-Green Read More
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Cooking
Cooking ByAndrew Amelinckx
A Foolproof Guide To Rolling Perfect Spring Rolls Every Time
To assemble spring rolls perfectly, it takes a bit of practice. At Hakkasan Miami, Chef Chee Ping Chang has mastered the skill. Here's how you can, too.
ByAndrew Amelinckx Read More
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More Stories
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Facts
Facts ByPatricia Grisafi
This Palermo Cloister Uses Centuries-Old Secrets To Make The Most Delicious Pastries
At a bakery operating from the Santa Caterina monastery you can get incredible pastries made from old recipes passed down by the nuns who used to bake there.
ByPatricia Grisafi Read More
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Cooking
Cooking ByEmmy Schneider-Green
The Best Type Of Rice For Rice Pudding
The type of rice you use for rice pudding is recipe-dependent and based on what you have in the cupboard, and while any will do, one variety reigns supreme.
ByEmmy Schneider-Green Read More
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Shopping
Shopping ByGreta Pano
Julia Child's Favorite Costco Food Court Order
Julia Child loved Costco as much as the next home cook -- and when she shopped there, she made a beeline for the food court to order one of her favorite things.
ByGreta Pano Read More
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Facts
Facts ByTim Forster
Why This Popular Trader Joe's Item Is Banned In South Korea
If you're a Trader Joe's shopper with plans to travel to South Korea, you should know that there's one item you definitely won't be able to bring.
ByTim Forster Read More
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Cooking
Cooking ByTony Cooper
The Easy Swap You Need To Try For Ultra-Tasty Pork Fried Rice
Have you ever thought about how you could change the pork in your pork fried rice for a scrumptious variation of the classic meal? Here's an easy swap.
ByTony Cooper Read More
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Cooking
Cooking ByKathryn Steane
Follow The Freckle Rule For Perfect Banana Splits
For the sweetest banana split, you shouldn't necessarily reach for the pristine, fresh-looking bananas you might expect. Here's what to look for instead.
ByKathryn Steane Read More
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Shopping
Shopping ByLyla Porter
9 Pantry Ingredients That Professional Chefs Buy Cheap
These are some pantry staples you should always stock up on when they go on sale at the grocery store, according to our pantry expert we consulted.
ByLyla Porter Read More
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Cooking
Cooking ByMatthew Lee
Tuna Collar: The Underrated Cut Of Fish You Need To Grill
If you haven't tried tuna collar yet, you should. This juicy, affordable cut of fish is perfect on the grill and is easy for novice cooks to prep.
ByMatthew Lee Read More
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Facts
Facts ByJonathan Kesh
Why There's A Suspicious 'Cheese Product' Label On American Cheese
American cheese is one of the most popular types of cheese in the U.S. And yet it's always labeled as a 'cheese product.' So, what exactly does that mean?
ByJonathan Kesh Read More
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Recipes
Recipes ByMilena Manolova
Sweet And Spicy Sesame Chicken Recipe
Crispy and tender morsels of chicken in a wonderfully-balanced sweet-spicy-umami sauce make for a satisfying meal that comes together in under half an hour.
ByMilena Manolova Read More
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Shopping
Shopping ByEmmy Schneider-Green
Costco's Most Luxurious Food Court Ice Cream Isn't On The Menu Board
Everyone loves the Costco food court, especially when it comes to sweet treats and cheap eats. Here's how to order this latest secret menu item from Costco.
ByEmmy Schneider-Green Read More
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Drinks
Drinks ByElias Nash
An Expert's Guide To Pairing Food With Orange Wine
Orange wines are named for their color, not their taste. Their traits can vary a fair bit, so Chowhound asked an expert how to pair these drinks with food.
ByElias Nash Read More
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Cooking
Cooking ByCamryn Teder
Make Spring Rolls Your Own With This Expert Filling Tip
Crispy, crunchy spring rolls are an incredibly popular appetizer, but you can truly give them a personalized touch with this tip from a professional chef.
ByCamryn Teder Read More
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Cooking
Cooking ByAnn Meyer
What Is A Springform Pan And Do You Really Need One For Cheesecake?
Avid home bakers count on springform pans to help produce the best cheesecakes possible. But what is this specialty bakeware, and is it really necessary?
ByAnn Meyer Read More
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Drinks
Drinks ByJonathan Kesh
The Myth About Restaurant Wine Markups You Should Un-Learn
Does ordering a fancy glass of wine at a restaurant feel like price gouging? An expert dispels the myth that its hefty price tag is due to simple greed.
ByJonathan Kesh Read More
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Shopping
Shopping ByHilary Wheelan Remley
5 Of The Most Disappointing 365 Brand Snacks At Whole Foods
Among other things, the grocery chain is known for its more affordable private label brand, 365 by Whole Foods. While some are great, these ones aren't.
ByHilary Wheelan Remley Read More
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Cooking
Cooking ByElias Nash
The Best Way To Prep Tomatoes For Flavor-Packed Bruschetta
Avoid watery tomatoes and create a fresh and flavorful bruschetta by incorporating two simple steps and one ingredient into your tomato prepping routine.
ByElias Nash Read More
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Shopping
Shopping ByCamryn Teder
The Caesar Dressing Trick That Takes Costco's Chicken Bake To The Next Level
The famed chicken bake at the Costco food court has become a legendary food. It seems that an ex-Costco employee has found the secret for making the best one.
ByCamryn Teder Read More
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Cooking
Cooking ByCamryn Teder
Measure Your Flour Like Ina Garten For The Best Possible Bakes
You may think you know all about measuring out flour, but celeb chef Ina Garten has an old school flour measuring method you may wish to try out for yourself.
ByCamryn Teder Read More
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Cooking
Cooking ByKathryn Steane
The Essential Garnish You Need To Serve Oysters On The Half Shell
When serving oysters on the half shell, there's only one essential garnish you need. Here's what you need to know about it and why it's the best garnish.
ByKathryn Steane Read More
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Cooking
Cooking ByTony Cooper
The Gourmet Sauce You Can Make From A Can Of Tuna
Canned tuna comes in a variety of preparations and seasonings. A simple tin of tuna packed in oil can be turned into this beautiful Italian sauce.
ByTony Cooper Read More
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Cooking
Cooking ByHilary Wheelan Remley
The Important Reasons A Recipe May Call For Scalding Milk
Commercially sold milk is pasteurized before hitting stores, so scalding for safety purposes isn't necessary. But that doesn't mean you should ditch the step.
ByHilary Wheelan Remley Read More
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Kitchen
Kitchen ByMonika Sudakov
How To Make Perfect Risotto Every Time
Risotto might seem like an intimidating dish to cook. Fortunately, we're here to help you bring this dish to life and perfect it in your very own kitchen.
ByMonika Sudakov Read More
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Cooking
Cooking ByMatthew Lee
Here's What You Need To Know To Buy Beef Tenderloin Like A Pro
Choosing the perfect beef tenderloin when shopping requires some base knowledge of this delicious cut. It also helps to know what you plan to use it for.
ByMatthew Lee Read More
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Facts
Facts ByTim Forster
Baked Alaska Wasn't Invented In Alaska, So Where Does It Come From?
If you were under the impression that Baked Alaska hailed from Alaska, then the vintage dessert's true origins will likely surprise you. Here's what to know.
ByTim Forster Read More
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Cooking
Cooking ByAllie Ward
The Luxurious Steak Upgrade Your Fettuccine Alfredo Deserves
Fettuccine Alfredo is a classic comfort food dish, but if you want to take the Italian pasta to the next level, add steak in this ingenious way.
ByAllie Ward Read More
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Cooking
Cooking ByJulia Mullaney
Make Canned Potatoes Ultra Crispy In No Time With Your Air Fryer
Canned potatoes can be convenient, but their texture tends toward the mushy side. Fix this fast by placing canned spuds in the air fryer for a crispy exterior.
ByJulia Mullaney Read More
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Drinks
Drinks ByBuffy Naillon
The Old Hollywood Duo Behind The First Ever Chocolate Martini
Two silver screen actors created the chocolate martini we know and love. Try their classic version, then shake things up to add your own twist to the drink.
ByBuffy Naillon Read More
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Cooking
Cooking ByTony Cooper
2 Prep Steps That Make Canned Corn Beef Taste Elevated
It's easy to overlook a pantry item like canned corned beef, but with two easy prep steps, you can improve the meat product's taste and texture.
ByTony Cooper Read More
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